Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Laura Gilliam - President/CEO and Mary Zaledonis - Director of Community Impact are our guests as they highlight the celebration of 100 years serving...
Sarah Whitfield (Communications and Media Relatiosn Manager) , Brittany Ellers (Asst. Communications and Media Relations Manager) and Sophie Swain (College Intern) join PEP Talk...
Todd St. Ore’s joins the expert panel to discuss humidity and microbial issues in sick building syndrome. The blue light technology is an extra...
