Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Pensacola Chamber members and LEAP Alumni Josh Newby and Whitney Fike along with Chamber Program Specialist, Trevor Rodabaugh, join PEP Talk with Meg on...
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Owner Todd St. Ores is in the studio to talk about the important steps you should take now before the hot summer season. Why...
