Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Ray Palmer, President/CEO , joins PEP Talk with Meg to talk about the Pensacola Sports Association highlighting many of the upcoming Summer Sports events...
Pensacola Navy Days Board Members Jennifer Harrisoa and Brent Lane join PEP Talk wtih Meg to talk about the upcoming Pensacola Navy Days Celebration...
Mike Wiggins hosts The Garden Line on PEP Talk with Meg to talk about gardening tips for the winter season and answers gardening questions...
