Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Stephanie Dodson, Owner, joins PEP Talk with Meg to talk about the services and products proviced by Emerald Coast Coins, current gold & silver...
Leslie Perino (President) and Christine Brewster (Grant Committee Chair) join PEP Talk with Meg to talk about Gulf Breeze Will Do, a local non-profit...
Paige Carey (VP and PR Director) and Brandi Winkelman (Executive Director) join PEP Talk with Meg to host: "Frisky Friday" to a talk about...
