Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Stacie Orren and Chip Wood from Avalon HR go in-depth on how health care issues and medical marijuana cards impact small businesses, and answer...
Malcolm Ballinger, Owner and Publisher joins PEP Talk with Meg to discuss community events, lifestyle topics and the latest news from Ballinger Publishing. This...
Mary McClellan, VP of Development, joins PEP Talk with Meg on "Frisky Friday" to discuss the services provided by the Pensacola Humane Society, upcoming...
