Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Malcolm Ballinger, Owner & Publisher, joins PEP Talk with Meg to discuss community events, lifestyle topics and the latest news from Ballinger Publishing. This...
Stephanie Dodson is in the studio to talk about the recent surge in gold and silver prices. We also talk about custom light sabers,...
Stephanie Dodson joins PEP Talk wtih Meg to discuss the services offered by Emerald Coast Coins. She reviews the current value of gold and...
