Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Travis Thompson of Climatech of Professional Air joins the Pensacola Expert Panel to discuss heat pump operations in cold weather, "Dirty Sock Syndrome", heat...
Bruce Cummins welcomes the NAS Emergency Manager Tom Butler to the show. They discuss how NAS Pensacola coordinates with Escambia and surrounding counties to...
Sally Bergosh (Executive Director) and Carla Davis (Education and Outreach) join PEP Talk with Meg to talk about the many servcies provided by the...
