Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Greater Pensacola Chamber President Todd Thomson discusses upcoming Chamber Events and Bay Center
Tara DeAguilera (Volunteer and Outreach Coordinator) and Jamie Maddox (Marketing) join PEP Talk with Meg on "Frisky Friday' to discuss the services , needs...
Malcolm Ballinger, Owner and Publisher, joins PEP Talk with Meg to discuss the latest news from Ballinger Publishing, the July issue of Pensacola Magazine,...
