Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Donna Dickey and Cindi Bonner visit PEP Talk to discuss the Rally Foundation's Annual Two-Day Shopping Soiree (Dec 8th) Supporting Local Businesses and Children...
Bill Emerson, Dean of the Charter Academy at PSC, joins the Pensacola Expert Panel to highlight an amazing program offering high school students (9-12)...
