Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Steffan joins us in the studio to talk about troubling shooting your boat AND more! https://www.keymarinecenter.com/
Mike Wiggins joins PEP Talk with Meg to host: "The Garden Line". This week Mike discusses a broad range of Summer gardening topics and...
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