Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Malcolm Ballinger, Owner & Publisher joins PEP Talk with Meg to share the latest news from Ballinger Publishing and talk about community events found...
Todd St. Ores, Owner joins PEP Talk with Meg to discuss the HVAC services provided by Gulf Coast Air Care. This episode he talks...
Santa Rosa County Board of County Commissioners Chairman Dave Piech joins the Pensacola Expert Panel to discuss the good news that has come out...
