Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
For More Information Visit: greatsouthernrestaurants.com To sign up for Atlas Bev Class Email: [email protected] or call (850) 287-0200
Stefan Schmitt, Marine Services instructor at George Stone Technical College and Bill Kidwell, Services Manager at Key Marine of NW FL join PEP Talk...
Mike Wiggins joins PEP Talk with Meg to host: "The Garden Line". This episode Mike discusses in detail various grasses, lawn care, plants and...
