Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Malcolm Ballinger joins PEP Talk wtih Meg to discuss community events including Mardi Gras, the new eidtion of Downtown Crowd and upcoming March events...
Mike Wiggins joins PEP Talk with Meg to host "The Garden Line". This week Mike talk about taking care of your lawn, potted plants...
Encore (originally aired 5/16/25) - Dr. Ben McMillon joins PEP Talk with Meg to discuss teh chiropractic services provided by the Neal Clinic. For...
