Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Malcolm Ballinger joins PEP Talk with Meg to discuss community events, the Pensacola Opera, and news featured in the recent publications of Downtown Crowd...
Todd Thomson, President/CEO of the Greater Pensacola Chamber of Commerce joins PEP Talk with Meg to talk about the Chamber's upcoming events including the...
Stefan Schmitt with George Stone Technical College hosts Boat Smart. He shares the latest at Key Marine and GSTC!!!
