Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Owner Todd St. Ores and his son Sam join the Pensacola Expert Panel to discuss the importance of having a regular duct inspection and...
