Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Mike Wiggins hosts "The Garden Line" on PEP Talk with Meg and this week he answers your questions about seasonal gardening, great holiday gift...
Blake White, CEO and Eloise Lautier, Board member join PEP Talk with Meg to talk about the many animal services offered by the Pensacola...
Terry Gross from Gross and Schuster discusses the common mistakes people make after an accident.
