Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Malcolm Ballinger, Owner and Publisher, joins PEP Talk with Meg to discuss the latest news from Ballinger Publishing, the July issue of Pensacola Magazine,...
Wesley Odom joins PEP Talk with Meg to discuss the many financial services provided by Armada Advisors and what to expect from investing and...
J.T. Young (VP and General Manager), Shelley Ragsdale (Lead Communications Strategist) and Corey Booth (Area Leader. Home & Business Solutions) of Florida Power and...
