Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Malcolm Ballinger, Owner and Publisher, joins PEP Talk with Meg to discuss the latest news from Ballinger Publishing, the July issue of Pensacola Magazine,...
Brad Dennis joins PEP Talk to discuss the latest incidents of attempted and successful kidnapping, and share how parents and community members can equip...
Elden Scott, Chief Kindness Officer joins PEP Talk with Meg to talk about all things Sonny's BBQ! Check out their Fall menu for your...
