Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Bruce Cummins (Public Affairs Officer) and Steve Opalenik (Community Planning Liaison) join the Pensacola Expert Panel to discuss current news and events at Naval...
Wesley Odom joins PEP Talk with Meg to discuss the many financial services provided by Armada Advisors and what to expect from investing and...
Taylor Dawson, one of the "Good Grits Gals" joins PEP Talk with Meg to talk about Pensacola's Great Southern Restaurants. Today she discusses upcoming...
