Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Stefan focuses on his students as he discusses learning styles and challenges. Students have difficulties when: 1. They already know everything 2. They are...
Malcolm Ballinger joins PEP Talk with Meg to discuss the upcomiig Holiday events in Pensacola all featured in the most recent publications Pensacola Magazine...
