Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
President of the ECCPTA, Jennifer Harrison, joins the Pensacola Expert Panel to highlight the Rubber Duck Races fundraising event tomorrow May 25th from 10am...
Bruce Cummins (Public Affairs Officer) and Ensign Victoria Franklin (Public Affairs) join PEP Talk with Meg to talk about NAS Pensacola, the 200th Year...
Malcolm Ballinger, Owner and Publisher joins PEP Talk with Meg to talk about the latest news from Ballinger Publshing, Pensacola community news & events. ...
