Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Malcolm Ballinger, Publisher and Owner of Ballinger Publsihing joins PEP Tak with Meg this week to talk about the Super Bowl game, commericals and...
Jake has 30 minutes to talk about hot topics: Chick Fil A forced to open on Sundays / California Raisins Cancelled for racist overtones...
Todd St. Ore’s discusses why it’s important to maintain a clean home, clean ducts and a clean coil on your AC unit!
