Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Pam and Keith Giles join us in the studio with special guests from the Bindu Institute in Navarre. Dr. Lisha Wallace highlights the importance...
Margaret-Anne West, Director of Events at Fiesta Pensacola, joins the expert panel to highlight two incredible events coming up in April. The Childrens Treasure...
Mike Wiggins joins PEP Talk with Meg to host: "The Garden Line" . This week Mike talks about getting your garden ready for impending...
