Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Mike Wiggins joins PEP Talk with Meg to host: "The Garden Line". This week Mike talks about all things Spring Gardening, Azaleas and preparing...
Terence A. Gross, Founder and Managing Partner joins PEP Talk with Meg to discuss the doctrine of "good faith" and other legal services provided...
Stephanie Dodson and her guest, Donny, join PEP Talk with Meg to talk about the services and products offered by Emerald Coast Coins, current...
