Elden Scott joins PEP Talk with Meg to discuss all things BBQ plus catering options for the holidays, banquet rooms available for holiday parties, gift cards with $5 Bonus, the new holiday menu and an on-air giveaway for a 5lb smoke glazed prime rib also being added to the menu next Thursday!
Malcolm Ballinger joins PEP Talk with Meg on New Year's Eve "Eve" to talk about the holidays, upcoming publications and New Year's resolutions.
Lauren and Natalie join Davis Allen to discuss the latest happening at the Great Southern Restaurants, including the beer festival at the Fish House.
Malcolm Ballinger, Owner & Publisher joins PEP Talk with Meg to discuss the latest news from Ballinger Publishing, the new August issue of Pensacola...
