Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Stefan Schmitt, Marine Services Instructor at George Stone Technical College joins PEP Talk with Meg to host: "Boat Smart" sponsored by Key Marine Center...
Doug and Lisa chat about this year's Cat Country Cares Radiothon (Studer Family Children’s Hospital at Ascension Sacred Heart) where you can puchase some...
Chip Wood, VP of Sales and Marketing and Stacie Orren, HR and Benefits Manager, join PEP Talk with Meg to discuss the many services...
