Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Travis and Chris share their expert opinions on HVAC systems and answer listener questions.
Encore(originally aired 1/12/26) Shelley Johnson, Owner and Publisher of Island Times and Chair of the Penascola Beach Mardi Gras joins PEP Talk with Meg...
Stefan Schmitt joined us this morning to discuss boat safety on Blue Angels Weekend brought to you by KeyMarineCenter.com .
