Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Elden Scott, Chief Kindness Officer, joins PEP Talk with Meg every Friday to talk about all things Sonny's BBQ, community events, catering options, Sonny's...
Nicole Stacey from Visit Pensacola joins Pep Talk to discuss tourism in our area.
Bob Beargie fills in for Annalee and discusses all things Estate Planning.
