Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Elden Scott, Chief Kindness Officer, joins PEP Talk with Meg to talk about all things Sonny's BBQ! To check out the Spring menu, restaurant...
Stephanie Dodson and her guest, Donny, join PEP Talk with Meg to talk about the services and products offered by Emerald Coast Coins, current...
