Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Sonya Dukett, Owner of Trinity Wellness of Pensacola, and her team join Pep Talk to discuss the new Pace location and a variety of...
For more information visit: www.visitpensacola.com
Rene and Jacob join Pep Talk to discuss Jim's Firearms and the upcoming 10th Anniversary Celebration.
