Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Home
Travis Thompson joins the Pensacola Expert Panel to discuss Climatech of Professional Air's 21-Point Inspection and how their team can help identify potential duct...
Malcolm Ballinger joins PEP Talk with Meg for a second segment on New Year's Eve "Eve" to continue the discussion on New Year's Resolutions,...
