Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Malcolm Ballinger, Owner and Publisher, joins PEP Talk wtih Meg to disucss community events, the upcoming issues of Pensacola Magazine and Business Climate and...
John Johnson joins to discuss the scene and services to help those in need, what some answers are to help the homeless in order...
Chip Wood, VP of Sales and Dana Jacobs, CFO join the panel to discuss all the different ways Avalon HR can help your business...
