Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Travis Thompson stops by to discuss the importance of indoor air quality and how that pertains to the maintenance of your HVAC System /...
Brittany Hughes, Marketing and Outreach Coordinator joins PEP Talk with Meg to talk about the mulitple facilities, parks, recreation centers, programs and events provided...
