Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Lexi Mendoza joins me to talk about how ADX Digital can serve up your ads across multiple devices utilizing Amazon and various advertising opportunities...
Steve Hartley and Matt Norton join PEP Talk with Meg to talk about the mission and services provided by the Peoples Foundation of NWFL...
Dr. John Ehrman and John Wagner join the Pensacola Expert Panel to discuss allergy season, alternatives to salt and annual enrollment.
