Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
https://www.chilloutcryospa.com/
Malcolm Ballinger joins PEP Talk wtih Meg to discuss community events including Mardi Gras, the new eidtion of Downtown Crowd and upcoming March events...
Christina Leavenworth, Realtor, joins PEP Talk with Meg to discuss the latest real estate trends in the Pensacola market and great advice for home...
