Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
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On this episode Todd St. Ore’s and Sam St. Ore’s joins PEP Talk to discuss Spring cleaning, cleaning the drain line and changing the...
Mike Wiggins joins PEP Talk wtih Meg to host: "The Garden Line". This week Mike talks about getting ready for Spring and some gardening...
