Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Stefan Schmitt shares the latest at George Stone Technical College, the importance of commitment from students, and a special visit with Yamaha and Pensacola...
Trevor Odom (Vice-president) joins PEP Talk with Meg to discuss the financial services provided by Armada Advisors. Trevor talks in-depth about what we can...
Mike Wiggins joins Pep Talk to discuss anniversaries, fall insects, and answers listeners questions on The Garden Line.
