Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Marie Mott, JD, MS, RDN, CSSD, LDN, Escambia Administrator for the Florida Department of Health (FDOH), joins the Pensacola Expert Panel to discuss the...
Stefan joins PEP for his weekly insight into his marine service class at Georgestone Tech and all things boat: Congratulations to Holton and Shawn...
Elden Scott joins PEP Talk with Meg to discuss all things BBq at Sonny's BBq. This week Elden talks about the new Spring menu,...
