Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
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Matthew Vanderford, Owner and Public Adjuster, joins PEP Talk with Meg to discuss the services provided by Claimology of Florida (a licensed Public Adjuster)...
Lisa Murphy from Southern Climate Solutions joins the show to discuss the importance of indoor relative humidity in our homes, offices, and boats when...
