Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
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Sara Lefevers, President & CEO of Nissi worldwide, and Tiffany Ulshoeffer, Co-founder of Change Unchained, join the show to discuss the role of each...
https://www.nwfgal.org/hope-for-the-holidays-1 How it Works… Providing holiday gifts to children in foster care has never been easier. FOLLOW THE LINK TO SIGN UP TODAY!!! Enter...
