Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
With nearly 28 years’ experience in indoor air quality and care, Todd St. Ore’s joins the Pensacola Expert Panel to give tips and tricks...
Stephanie Dodson joins us for an update on Gold and Silver prices. Many collectible coins are available now. Have your unwanted jewelry appraised today! ...
