Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Paige Carey (VP and PR Director) and Brandi Winkelman(Executive Director) along with 2 week old kitten "Squash" join PEP Talk with Meg to talk...
Taylor and Lauren join the Pensacola Expert Panel to update the community on all the upcoming holiday festivities at Great Southern Restaurants including Pensacola...
