Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Bess Marks joins the Pensacola Expert Panel to highlight the incredible free in-home design services offered at your local La-Z-Boy gallery. Right now, NO...
Pam and Keith Giles with Verus Health Partners join Bob Beargie to discuss the differences in Medicare and Medicare Advantage and open enrollment ending...
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