Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
PIO, Sarah Whitfield joins PEP Talk!
Malcolm from Ballinger Publishing joins Pep Talk to discuss the latest issue of Pensacola Magazine and Call for Submissions deadline for the 2025 Wedding...
