Marie Mott and Skye Beech stop by to talk about Holiday Food Safety: Use a separate cutting board for raw meats, Have a meat thermometer on hand, Wash your hands often to avoid cross-contamination, Thaw meats in refrigerator not in the sink with warm water, Know your temperature danger zones and time limits
Dr. Rebecca Gibbons joins PEP Talk with Meg to discuss the many ways acupuncture can aid your physical and emotional health with the services...
Stefan brings his sister Crystal to the Newsradio studio as he starts a week-long vacation for the holiday with two weeks of summer school...
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