Current events and news / Should we eliminate tipping and optional gratuity in restaurants and other industries?
Stefan Schmidt, Marine Services Instructor at George Stone Technical College joins PEP Talk with Meg with Bill Kidwell, Services Manager at Key Marine Center...
Taylor Dawson, one of the "Good Grits Gals" joins PEP Talk with Meg to talk about Pensacola's Great Southern Restaurants. Today she discusses upcoming...
Julie Nise joins PEP Talk with Meg to talk about how to improve your own relationship, communication and leadership skills by taking advantage of...
